Tonight we (and by we I mean Mat) made this zucchini pasta. It. Was. Fabulous.
I was pretty much a zombie after getting home from a long day, so I kind of let him take care of everything while I sat on the couch (after doing crunches). Being a zombie meant I forgot to remind him to take pictures as he made it. But, I do have a picture of it on my plate, along with a barbecue ranch salad:
We also finished off the pinot grigio that Diana brought yesterday:
Along with orange flesh melon:
And garlic toast. Because otherwise the entire meal was going to be vegetables and fruit and while that’s basically fantastic in my book, a person’s system kind of needs more than that.
I had two pieces. Oh darn.
On another note, please go check out my article on getmethroughtheweek.com!
And now it’s time to watch tv and then hit the hay. I’m pooped!